Steamed fish with mustard sauce

Name: Steamed fish with mustard sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Katle fish pieces; 2 tbsp White Mustard seeds paste; 1 tsp Poppy (posto) seeds; 4 Slitted green chilli; 1 tsp Turmeric powder; 1 tsp Red chilli powder; To taste Sugar; 1 tsp Salt; As needed Mustard oil; 2 tsp Lemon juice

Metro mom's Kitchen @cook_24403601

Bengali katla Bhapa

Metro mom's Kitchen @cook_24403601

Bengali katla Bhapa

Saved

Ingredients

35 mins

2 servings

4 Katle fish pieces
2 tbspWhite Mustard seeds paste
1 tspPoppy (posto) seeds
4Slitted green chilli
1 tspTurmeric powder
1 tspRed chilli powder
To tasteSugar
1 tspSalt
As needed Mustard oil
2 tspLemon juice

Saved

Steps

35 mins

1

Marinate fish with half a lemon juice, cover & rest it for 15 mins
2

After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min..
3

Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt..
4

Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon..
5

Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container
6

In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins
7

After 20 min switch off the flame and after container cool down take out from water...OPEN AND SERVE IT HOT WITH SOME RICE