Raw Jackfruit Curry Odisha Style

Name: Raw Jackfruit Curry Odisha Style
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 medium size raw jackfruit; 1 cup potatoes washed and cut into cubed; 1 tbsp grated ginger; 2 medium chopped onions; 9-10 garlic cloves; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 2 dry red chilli; 2-3 green cardamom pods; 2-3 cinnamon sticks; 2-3 cloves; 1/4 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 bay leaf; 1 cinnamon stick; 2 tbsp finely chopped onions; 1 medium size chopped tomato; 1 tsp Kashmir red chilli powder; 5-6 tbsp mustard oil; to taste Salt; 2 tsp chopped coriander leaves for garnishing

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
This is my maa style curry in which she used all the whole masala for masala preparation and my father loves this curry very much

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
This is my maa style curry in which she used all the whole masala for masala preparation and my father loves this curry very much

Saved

Ingredients

45 minutes

4 to 5 servings

1medium size raw jackfruit
1 cuppotatoes washed and cut into cubed
For masala
1 tbspgrated ginger
2medium chopped onions
9-10garlic cloves
1 tbspcumin seeds
1 tbspcoriander seeds
2dry red chilli
2-3green cardamom pods
2-3cinnamon sticks
2-3cloves
Other ingredients
1/4 tspcumin seeds
1/2 tspturmeric powder
1/2 tspgaram masala powder
1bay leaf
1cinnamon stick
2 tbspfinely chopped onions
1medium size chopped tomato
1 tspKashmir red chilli powder
5-6 tbspmustard oil
to tasteSalt
2 tspchopped coriander leaves for garnishing

Saved

Steps

45 minutes

1

First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water
2

For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste
3

Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate
4

In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown
5

Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes
6

Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes
7

At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha

Saved

Cooksnaps

Saved

Nirupama Mohanty @cook_18542432

on June 20, 2020 12:56

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊