Badusha
#week5of5
#delighful desserts
#post3
Steps
- 1
Take bowl add maida, ghee, water, baking powder and salt make a soft dough and rest 20 minutes.
- 2
Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice.
- 3
From the dough take a small lemon Size make into a roundle and make a small hole in centre.
- 4
Take a pan pour the oil and put 4 or 5 Badusha cook both sides in medium flame.
- 5
Put the Badusha in to sugar syrup for 5 minutes.
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