Take bowl add maida, ghee, water, baking powder and salt make a soft dough and rest 20 minutes.

Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice.

From the dough take a small lemon Size make into a roundle and make a small hole in centre.

Take a pan pour the oil and put 4 or 5 Badusha cook both sides in medium flame.

Put the Badusha in to sugar syrup for 5 minutes.