Oreo Cup cakes

Name: Oreo Cup cakes
Cuisine: Indian
Ingredients: 1/2 cups Cake Flour; 1 cup Sugar; 5 tsp Cocoa Powder; 1 tsp Baking Soda; To taste Salt; 1 cup Water (add 2 tsp coffee decoction or 1/4 tsp of instant coffee); 1 cup Oil; 1 tsp Apple Cider Vinegar; 1 tsp Vanilla Essence; 16 Oreo Cookies; 3 tsp Whipped Cream; 5 Oreo Cookies (for crumbs); as needed Oreo Cookies For Decoration

Divya Agrawal @divaksh

#father oreo lover it's all for you means it's for me...#ilovecooking

Divya Agrawal @divaksh

#father oreo lover it's all for you means it's for me...#ilovecooking

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Ingredients

1/2 cupsCake Flour
1 cupSugar
5 tspCocoa Powder
1 tspBaking Soda
To tasteSalt
1 cupWater (add 2 tsp coffee decoction or 1/4 tsp of instant coffee)
1 cupOil
1 tspApple Cider Vinegar
1 tspVanilla Essence
16Oreo Cookies
3 tspWhipped Cream
5Oreo Cookies (for crumbs)
as neededOreo Cookies For Decoration

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Steps

1

Preheat oven to 175°C.
2

Line a muffin tin with paper liners.
3

In a bowl mix together flour, sugar, baking soda and cocoa powder.
4

Mix together water and coffee powder.
5

Add oil, coffee water, apple cider vinegar and vanilla essence to the flour mixture.
6

Mix until all the ingredients are incorporated.
7

Now fill 1/3rd of each liner with the batter. Place a cookie in each liner.
8

Fill it more with batter and bake for 20 – 25 minutes or until a tooth pick inserted comes out clean.
9

Cool on wire rack.
10

In a mixer jar add oreo cookies and grind to a fine crumb.
11

Add 3/4th of this to the whipped cream and gently mix.
12

Fill this cookie cream in a piping bag and pipe out swirls on the cupcake.
13

Top it with more cookie crumbs and an oreo cookie.
14

Ready to serve.