Dahi puri

Name: Dahi puri
Yield: 1 serving
Cuisine: Indian
Ingredients: 8 puri (golgappa puri); 1/2 cup boiled and chopped potato; 1/4 cup chopped onion; 2 1/2 tbsp sweet chutney; 1/2 cup curd; 1/4 cup sev; handful pomegranate seeds; To taste Salt; 1 tsp Chaat masala; 2 tsp Jeera(cumin) powder

Deepa Varshney @cook_21977633

Aligarh

#father

Deepa Varshney @cook_21977633

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Ingredients

1 serving

8puri (golgappa puri)
1/2 cupboiled and chopped potato
1/4 cupchopped onion
2 1/2 tbspsweet chutney
1/2 cupcurd
1/4 cupsev
handfulpomegranate seeds
To tasteSalt
1 tspChaat masala
2 tspJeera(cumin) powder

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Steps

1

Gently make a hole on the top side of each golgappa Puri by cracking it in the centre with spoon and index finger.take one serving plate and arrange them on it. fill each Puri with one tablespoon potato and half tablespoon onions.
2

Drizzle 1 tbsp tamarind chutney over the potato. 1 tbsp curd over the each Puri. Sprinkle the salt and chaat masala for taste.
3

Sprinkle salt over it.