Papad Dalna

Name: Papad Dalna
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Papad (could be plain or masala); 1-2 medium size potatoes; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 bay leaf; 1/2 tsp cumin seeds; 5-6 Tbsp mustard oil; To taste Salt; 1/2 tsp garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week23
Papad Dalna is a very unique dish one can make with Papad. Best enjoyed with steamed rice and the aroma of coriander and cumin powder gives a different taste altogether

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week23
Papad Dalna is a very unique dish one can make with Papad. Best enjoyed with steamed rice and the aroma of coriander and cumin powder gives a different taste altogether

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

3Papad (could be plain or masala)
1-2medium size potatoes
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
1bay leaf
1/2 tspcumin seeds
5-6 Tbspmustard oil
To tasteSalt
1/2 tspgaram masala powder

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Ingredients of Papad, washing and peeling the potatoes and cutting to pieces
2

In a wok heat some oil and fry the a Papads. Set them aside
3

In the same wok heat rest of the oil and add fry the potatoes. Set aside
4

In the same wok add whole bay leaf, cumin seeds, cumin powder, coriander powder, red chilli powder, turmeric powder and stir for 2-3 mins
5

Add potatoes and mix well. Add 1 cup water and bring it to boil by covering.
6

When potatoes are cooked break the Papad into halves and add to the potatoes. Let it mix well
7

Add whole garam masala powder and cover. Let the aroma mix well. Enjoy with steamed rice

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Madhumita Bishnu @Madhubish27

on June 22, 2020 11:07

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you