Heathy double chocolate banana bread
Heathy double chocolate banana bread
Cooking Instructions
- 1
Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- 2
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- 3
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- 4
Pour batter into your prepared loaf pan, top with extra chocolate chips.
- 5
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- 6
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- 7
Slice into thick slices and serve.
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