Mango marmalade

Name: Mango marmalade
Total time: 1200 s
Yield: for for 6-7 slices of bread
Cuisine: Pakistani
Ingredients: 200 gm mango chunks; 1 tsp lemon juice; 1/2 cup +2 tbsp sugar

Maryam ghulam @cook_23889275

lahore

#MangoMarmalade😉
#Handmade flowers😊
#Mangomasti
It's time to mango!😁😁😆

Maryam ghulam @cook_23889275

lahore

#MangoMarmalade😉
#Handmade flowers😊
#Mangomasti
It's time to mango!😁😁😆

Saved

Ingredients

15-20 mins

for for 6-7 slices of bread

200 gmmango chunks
1 tsplemon juice
1/2 cup+2 tbsp sugar

Saved

Steps

15-20 mins

1

Cut the mango in to tiny cubes(very small cubes).
2

Then in a pot add the mango cubes and add in sugar. Mix well.
3

Then turn on the flame and cook the mixture for 10 mins.
4

Then add in the lemon juice mix well.And cook for 2 mins. Then check the consistancy using cold plate method.
5

Cold plate method : In this method only take a empty plate and freeze it for 10 min.
6

Take a small amount of jam and place it on a cold plate and see if the jam hold it's place and it is not runny it means that the jam is ready.Transfer immediately into a jar.
7

Let it cool and enjoy it with bread......😆😆😊