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Colouful Vermicelli/Seviyan
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A picture of Colouful Vermicelli/Seviyan.

Colouful Vermicelli/Seviyan

Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
Karachi, Pakistan

I love Colour, what's more better is Colourful Food. That's why I'm making Colourful Seviyan. #Wearetogether

I love Colour, what's more better is Colourful Food. That's why I'm making Colourful Seviyan. #Wearetogether

Read more

Colouful Vermicelli/Seviyan

Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
Karachi, Pakistan

I love Colour, what's more better is Colourful Food. That's why I'm making Colourful Seviyan. #Wearetogether

I love Colour, what's more better is Colourful Food. That's why I'm making Colourful Seviyan. #Wearetogether

Read more
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Ingredients

  • 1 PacketColourful Vermicelli/Seviyan
  • 3 TbspButter
  • 1 CupSugar
  • 4 CupsMilk
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Steps

  1. 1

    Add Butter in a pan. Fry the Vermicelli/Seviyan in butter.

  2. 2

    Once Fried add your Milk. Cook for 7 minutes. Keep Stirring.

  3. 3

    Add Sugar. Cook for 2 minutes. Keep stirring.

  4. 4

    Add the Vermicelli/Seviyan in a bowl. Cover and let it cool down for 10 minutes.

  5. 5

    Remove the cover. Mix and store in Fridge until Chilled.

  6. 6

    Enjoy your meal.

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Sumaira Nadeem
Sumaira Nadeem @sumairanadeem_
on July 18, 2020 09:54
Karachi, Pakistan
My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem
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