Mango Tapioca jello dessert

Name: Mango Tapioca jello dessert
Total time: 3600 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1 mango for garnishing; 1 pak mango jello; 1 cup cream; 1 tin condensed milk; 1/2 cup tapioca

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious treat you’the want all summer long! Creamy, tangy, and refreshing, it’s sure to be a crowd favorite!

Samra Suhail @cook_21695685

Saved

Ingredients

1 hour

4 serving

1mango for garnishing
1pak mango jello
1 cupcream
1 tincondensed milk
1/2 cuptapioca

Saved

Steps

1 hour

1

Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain
2

Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke
3

Phir mango ko kaat lain cub's ki shape main garnish ke liay
4

Phir aik bowl main cream or condensed milk ko add karein
5

Phir is main tapioca add karein or mix karein
6

Phir is ko serving glasses main daley
7

Phir oper jelli ko dal kar set honey rakh dain
8

Jub jelly set ho jaein tu Glass ke oper mango cub's se garnish karein
9

Phir thanda honey fridge main rakh dain phir baad main serve karein