Potato Seekh Kebab

Name: Potato Seekh Kebab
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes boiled, peeled & mashed; 2 tbsp corn flour; 2 tbsp breadcrumbs; 1 onion finely chopped; 1 green chilli chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp ginger garlic paste; To taste salt; 2 tsp chopped coriander leaves; As needed oil to shallow fry

Pratima Mohanty @cook_13984189

Potato Seekh Kebab

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

2 servings

2potatoes boiled, peeled & mashed
2 tbspcorn flour
2 tbspbreadcrumbs
1onion finely chopped
1green chilli chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspginger garlic paste
To tastesalt
2 tspchopped coriander leaves
As neededoil to shallow fry

Saved

Steps

10 minutes

1

Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough.
2

Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes.
3

Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown.
4

Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice.