Simply Delicious Squash Casserole "Revisited"

Name: Simply Delicious Squash Casserole "Revisited"
Cuisine: American
Ingredients: 350 " Preheated Oven; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 5 Cups Yellow Squash and Zucchini Medium Diced; 1 Medium Onion Medium Diced; 1/2 Teaspoon Freshly Ground Black Pepper; 1 1/2 Teaspoons Seasoning Salt; 1 Teaspoon Worcestershire Sauce; 2 Cloves Garlic Finely Minced; 2 Eggs & 1/2 Cup Whole Milk Beaten Together; 1 1/4 Cup Shredded Colby Cheese; 1/4 Cup Crushed French Fried Onions; 1/4 Cup Shredded Parmesan Cheese

Lee's @Lees

Texas

This is just an updated version of my original recipe. A couple of subtle changes. Comfort food at its best!

Lee's @Lees

Texas

This is just an updated version of my original recipe. A couple of subtle changes. Comfort food at its best!

Saved

Ingredients

350" Preheated Oven
2 TablespoonsOlive Oil
2 TablespoonsButter
5 CupsYellow Squash and Zucchini Medium Diced
1Medium Onion Medium Diced
1/2 TeaspoonFreshly Ground Black Pepper
1 1/2 TeaspoonsSeasoning Salt
1 TeaspoonWorcestershire Sauce
2 ClovesGarlic Finely Minced
2Eggs & 1/2 Cup Whole Milk Beaten Together
1 1/4 CupShredded Colby Cheese
20 Butter Crackers Divided
1/4 CupCrushed French Fried Onions
1/4 CupShredded Parmesan Cheese

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Steps

1

In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2

Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3

Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4

When done let rest for 30 minutes. Serve and enjoy!!