Capsicum Maharaja

Name: Capsicum Maharaja
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: For stuffing; 1/2 bowl chopped onion; 1/2 bowl boiled potatoes; 5-6 chopped garlic; 1 tbsp red chilli powder; 1 chopped green chilli; to taste Salt; 1 tbsp coriander powder; 1 tbsp garam masala powder; 1 tbsp turmeric powder; 2 capsicum; Oil for fry; For gravy -; 2 tbsp oil; 1 chopped onion; 1 chopped tomato; 4-5 pieces garlic; 2 chopped green chillies; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala powder; to taste Salt; 1 tbsp kasoori methi; 2 tbsp cream or malai; 1/2 cup milk; 1 pinch sugar; 4-5 chopped cashew nuts

Shivangi Sharma @cook_24474618

#new
#HFL
#Post_no2
#CapsicumMaharaja

Shivangi Sharma @cook_24474618

#new
#HFL
#Post_no2
#CapsicumMaharaja

Saved

Ingredients

30 minutes

2people

For stuffing
1/2 bowlchopped onion
1/2 bowlboiled potatoes
5-6chopped garlic
1 tbspred chilli powder
1chopped green chilli
to tasteSalt
1 tbspcoriander powder
1 tbspgaram masala powder
1 tbspturmeric powder
2capsicum
Oil for fry
For gravy -
2 tbspoil
1chopped onion
1chopped tomato
4-5 piecesgarlic
2chopped green chillies
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspcoriander powder
1 tbspgaram masala powder
to tasteSalt
1 tbspkasoori methi
2 tbspcream or malai
1/2 cupmilk
1 pinchsugar
4-5chopped cashew nuts

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Steps

30 minutes

1

For stuffing -
2

Boiled potatoes and mash it
3

Add salt, chilli powder, turmeric powder, coriander powder and garam masala and chopped green chillies in mashed potatoes and make a paste.
4

Cut a slice of capsicum in round shape and remove from inside
5

Fill capsicum slices with potato paste and shallow fry all slices
6

For gravy
7

Heat up the oil and add chopped onion tomato and garlic and green chilli
8

When this masala turns golden brown add salt cashwenuts red chilli powder turmeric powder coriander powder and garam masala fry it untill the oil realise.
9

Add fresh cream and a pinch of sugar (optional)mix it well
10

Add kasoori methi and colour thn milk and keep mix with spoon
11

Add some water and cook the gravy for 5 mins
12

Turn off the gas
13

For plating
14

Pour some gravy in a serving plate
15

Keep fried capsicum on it
16

Pour some gravy on the top of the capsicum
17

Add some cream and crushed cashwenuts
18

Serve it hot.♥️