Kandi Chicken

Name: Kandi Chicken
Cuisine: Indian
Ingredients: 500 gms boneless chicken cubed; 7-8 garlic cloves; 1/2 inch ginger; 4-5 green chillies chopped; 1/4 cup chopped coriander leaves; 1 tsp garam masala powder; 2 tsp lemon juice; 3 tbsp fresh cream; 3/4 cup bread crumbs; 2 eggs; Oil for frying; Salt as per taste; Wooden skewers dipped in water for 10 min

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week23

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week23

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Ingredients

500 gmsboneless chicken cubed
7-8garlic cloves
1/2 inchginger
4-5green chillies chopped
1/4 cupchopped coriander leaves
1 tspgaram masala powder
2 tsplemon juice
3 tbspfresh cream
3/4 cupbread crumbs
2eggs
Oil for frying
Salt as per taste
Wooden skewers dipped in water for 10 min

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Steps

1

Grind the ginger, garlic,green chillies and coriander leaves in to paste. Wash the chicken and pat dry
2

Marinate the chicken with ginger garlic coriander and green chilli paste,lemon juice, garam masala powder and salt keep it for 2 hours. Then add fresh cream and mix well put the chicken in wooden skewers 3 to 4 pieces
3

Then apply bread crumbs to all the chicken. Beat the egg in a plate with salt. Heat oil in a kadai. Dip the the chicken skewers in the egg and fry on medium flame for 3 mins then flip and cook the other side on till done
4

Remove it on an absorbent kitchen towel and serve with ketchup or green chutney