Homemade paneer

Homemade paneer
Steps
- 1
Put a pan on medium flame
- 2
Add the milk
- 3
After 1 boil add lemon juice
- 4
After the milk spoils completely
- 5
Keep it in a cotton cloth Clean the paneer with cold water and squize
- 6
Keep a heavy object on paneer keep it aside water comes out from paneer in 1 hour
- 7
Take it out from the cloth set it in the freezer for 1 hour
- 8
After 1 hour it become thick cut it into pieces and add in your favourite dish like paneer tikka, palak paneer, paneer butter masala or any paneer recipe you want to make
- 9
Your fresh homemade paneer is ready enjoy
Similar Recipes
More Recipes
-

Curried Turkey Pie with Squash Mash
Maya’s Wine Bar & Kitchen
-

Sanuber Ashrafi
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

Vaughn Campbell
-

Niki Freeman
-

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Wilhelmina Cooks
-

Smiley_blu3
-

Meme
-

Baked oats medallions over nut apple donuts
The MissFix
-

De Crowns Kitchen
-

Meenakshi Gupta
-

Mango pomegranate summer salad
Lydia Sahrom
-

Minahil Ayaz














Comments (6)