Homemade paneer
Homemade paneer
Open in Cookpad AppSteps
- 1
Put a pan on medium flame
- 2
Add the milk
- 3
After 1 boil add lemon juice
- 4
After the milk spoils completely
- 5
Keep it in a cotton cloth Clean the paneer with cold water and squize
- 6
Keep a heavy object on paneer keep it aside water comes out from paneer in 1 hour
- 7
Take it out from the cloth set it in the freezer for 1 hour
- 8
After 1 hour it become thick cut it into pieces and add in your favourite dish like paneer tikka, palak paneer, paneer butter masala or any paneer recipe you want to make
- 9
Your fresh homemade paneer is ready enjoy
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