Beef Pizziolas

Name: Beef Pizziolas
Total time: 2700 s
Yield: 2 Servings-4 People
Cuisine: American
Ingredients: 4 Slices Top Round; 10-12 Slices Provolone Cheese; 2 cups fresh Spinach Leaves; 2 cups matchsticks carrots; 1 jar Pasta sauce (I use Rao’s or Mazetta’s); 1 pound Angel Hair Pasta (or your favorite dry pasta)

Kimberly Ann Puccini @cook_24546736

I bought these at Wegmans years ago, and love making these at home myself! Super delicious meal!

Kimberly Ann Puccini @cook_24546736

I bought these at Wegmans years ago, and love making these at home myself! Super delicious meal!

Saved

Ingredients

45 minutes (Prep + Cook Time

2 Servings-4 People

4 SlicesTop Round
10-12 SlicesProvolone Cheese
2 cupsfresh Spinach Leaves
2 cupsmatchsticks carrots
1 jarPasta sauce (I use Rao’s or Mazetta’s)
1 poundAngel Hair Pasta (or your favorite dry pasta)

Saved

Steps

45 minutes (Prep + Cook Time

1

Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2

Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3

Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!