This recipe comes from the brilliant Australian chef Bill Granger. Like most of his food, this is simple, fresh and packed full of flavour

Braciole is an Italian stuffed beef dish. One of my favorites! It's crazy good! Recipe is from my mother and grandmother.

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Delicious really tasty and easy.

My favorite meal my mom would make because I was such a picky eater when I was younger and still is my favorite go to meal on weekends for my family now too.

Made this up out of stuff I needed to use in the fridge and pantry. It's kinda like... baked spaghetti meats pizza... except with macaroni... soooo pizzaroni. 😂The number of servings really depends on how much you want to serve per person. My husband ate only this so ate a full quarter of it. I had a salad with mine so only had an eighth. 😉

This can be served with so many different filling according from what part of, Italy or Sicily, where ever the dish is from.

I was making the kids pizza begals but ran out of begals so I decided to make quesadillas. my son kept saying he wanted pizza so I said huh why not both;p

These are personal pizza sized and great for an easy lunch!I wanted it to be pretty light, as I had a ton of housework to do and my dogs were making life difficult with their muddy little paws... But if you want it a bit heartier then you could add some italian sausage, pepperoni or Canadian bacon. :)

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

Easy to make and delicious! Family can't wait for me to make again.

We love pizza but at our age I really don't need the carbs. I swear you will never go back to regular pizza after eating this.