Top round

For the Rouladen: • top round beef, about 4×6 inches in size and 1/4 inch thick • German yellow mustard • bacon • medium German pickles, sliced lengthwise • medium yellow onion, chopped • salt and freshly ground black pepper • For the Gravy: • butter • canola oil • medium yellow onion, chopped • garlic, minced •

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

top round roast (about 3-5 pounds each) • black pepper • bbq sauce • garlic, minced • Worcestershire sauce • diced tomatoes • tomato paste • onions, sliced • green pepper, sliced • Fresh Green Beans • baby carrots

(about 3 ~ 4 pounds) Top Round London Broil Steak • Black pepper • Garlic powder • Onion powder • Adobo • butter OR margarine • bag mini medley potatoes 🥔 • petite baby carrots 🥕 • salsa, any flavor • light Italian dressing • Cooked egg noodles

+ lbs London Broil (top round) • Salt and pepper to taste • Large yellow onion diced • oil (divided) • butter • + ounces mushrooms sliced • low sodium beef broth • thyme • Worcestershire sauce • cornstarch dissolved in water

inside round (top) roast • white button mushrooms, very thinly sliced • shallot, minced • brandy • heavy cream • Worcestershire sauce • gorgonzola cheese

(about 1~2 pounds each) top round London broil • condensed cream of mushroom soup • garlic, minced • black pepper • oregano leaves • Italian seasoning • heavy cream • Cooked egg noodles OR mashed potatoes

piece of grass fed beef from top round or sirloin • chopped shallot or red onion • dyon mustard • capers mixed with pinch himalayan rock seasalt • chopped fresh parsley • chopped pickle • worchester sauce • lemon juice, tsp balsamic vinegar • Tabasco sauce, 4 drops certified california or spanish olive oil • Fresh farm egg yolk (optional) • fresh swiss chard leaves,washed, destemmed, rinsed in hot water • Cost: quarter pound grass fed beef, about $2, other, 50 cents, $2.50 per dinner

large packs (4-5 pounds) top round London broil • condensed cream of mushroom soup • water • black pepper • oregano • garlic, minced • onions, sliced • sliced baby Bella mushrooms

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Butter • Crusty Bread (cut into 1 inch cubes, dried in oven) • Grapeseed Oil • Roasted Chestnuts (rough chopped) • Kosher Salt • Freshly Ground Black Pepper • Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed) • Sweet Onion (small diced) • Leek (small diced, white and light green parts only) • Large Pink Lady Apple (medium diced) • Garlic Cloves (finely chopped) •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes) • Butter (divided) • Grapeseed Oil (divided) • Chianti • Large Red Onions (julienned) • Large Shallots (julienned) • Garlic Cloves (peeled and smashed) • CAN Peeled San Marzano Tomatoes (with juice) • Brewed Espresso • Beef Stock • Kosher Salt (divided) • Freshly Ground Black Pepper (divided) •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes) • Avocado Oil (divided) • Chipotle Chilis en Adobo • Beef Stock (divided) • Sweet Onion (julienned) • Garlic (minced) • Ground Cumin • Ground Coriander • Dried Oregano • Kosher Salt (plus additional for seasoning to taste) • Freshly Ground Black Pepper (plus additional for seasoning to taste) • Lime (1/2 lime juiced and 1/2 lime for serving) •

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips) • Red Bell Pepper (sliced into thin 2 inch strips) • Yellow Bell Pepper (sliced into thin 2 inch strips) • Poblano Pepper (sliced into thin 2 inch strips) • Green Onions (green parts only, sliced into 2 inch pieces) • Soy Sauce • Fresh Ginger (minced) • Fresh Garlic (minced) • Dark Brown Sugar

Double 8 Cattle Company Top Round Roast • Coconut Milk • Coconut Water (divided) • Large Shallot (chopped) • Lemongrass (3-4 inches long) (chopped) • Green Onion (chopped) • SMALL THUMB Fresh Ginger (chopped) • Garlic Cloves (chopped) • Potatoes (sliced into half-inch-thick coins) • Baby Bok Choy (sliced in half lengthwise) • Shiitakes Mushrooms (sliced) • Brown Rice •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized • Thin and Dry Rice Noodles • Grapeseed Oil (divided) • Small Thai Chile (minced) • Shallots (finely chopped) • Broccoli (cut into bite-size pieces) • Red Bell Pepper (cut into thin strips) • Carrot (peeled and cut into thin strips) • Roasted and Salted Peanuts (finely chopped) • Green Onions (cut into 1 inch pieces) • Mung Bean Sprouts • Sodium Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces) • Grapeseed Oil • Yellow Onion (thinly sliced) • Fresh Curry Leaves • Garlic Cloves (minced) • Fresh Ginger (finely minced) • Fresh Turmeric (finely minced) • Tomato Paste • Ground Coriander • Garam Masala • Cayenne • Small Dried Hot Chiles •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast • Garlic Cloves (minced fine) • Yellow Onion (julienned) • Beef Stock • Soy Sauce • Grapeseed Oil • Small Navel Oranges (cut in half) • Kosher Salt & Freshly Ground Black Pepper (to taste) • All-Purpose Flour • Water • Heavy Whipping Cream • Yukon Gold Potatoes (peeled and cut into 1/2 inch cubes) •

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized • Yellow Peaches (pit removed and cut in half) • Large Shallot (julienned) • Mixed Baby Greens • Yellow Peach (use ripe peach, pit removed, and small diced) • Water • Lemon Juice • Sherry Vinegar • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Shallot (minced) • Fresh Basil (roughly chopped)

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces) • Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds) • Garlic Cloves (minced) • Jalapeños (seeded and finely chopped) • Firmly Packed Light Brown Sugar • Kosher Salt • Ground Cumin • Ground Coriander • Large Navel Oranges (cut in half and juiced) • Limes (cut in half and juiced) • Grapeseed Oil • Cilantro Stems (chopped) •

Double 8 Cattle Company Top Round Steak Tenderized • Mango and Pineapple Juice • Grapeseed Oil • Garlic Cloves (smashed) • Cilantro (stems and leaves) • Kosher Salt • Black Pepper • Lime (juiced) • Large Ripe Mango (small diced) • Pineapple (small diced) • Small Red Onion (small diced) • Jalapenos (seeded, small diced) •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast • Olive Oil • Kosher Salt • Beef Stock • Olive Oil • Soy Sauce • Worcestershire Sauce • Sliced Garlic • Lemon (juiced) • Kosher Salt • Freshly Ground Black Pepper • Unsalted Butter (softened) •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Kosher Salt & Freshly Ground Black Pepper (to season) • Paprika (to season) • Whole Grain Mustard (split into four equal portions) • Bacon (split into four equal portions) • Dill Pickles (split into four equal portions) • Grapeseed Oil • Fresh Parsley (chopped) (to garnish) • Beef Stock • Red Wine • Tomato Paste • Whole Grain Mustard •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized (sliced thin against the grain) • Grapeseed Oil • Butter • Shallots (sliced thin) • Garlic Cloves (minced) • Cremini Mushrooms (quartered) • Beef Stock • Brandy • Sour Cream • Coarse Ground Dijon Mustard • Paprika • Kosher & Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Whole Milk • Eggs • All-Purpose Flour • Kosher Salt • Freshly Ground Black Pepper • Smoked Paprika • Cayenne Pepper • Grapeseed Oil • Butter • All-Purpose Flour • Whole Milk •

top round sliced thin • cornstarch • carrot sliced • large onion wedge sliced • broccoli separated in florets • garlic minced • Sauce : 1T chopped fresh ginger • soy sauce • sesame oil • oyster sauce • brown sugar • cornstarch •

Top Round London Broil (about 2-3 lbs.) • beer 🍺 (your favorite brand !) • garlic, minced • black pepper • large onion, sliced • green pepper, sliced • red potatoes, quartered • Lipton Beefy Onion soup / dip mix • Bread OR Cooked pasta

(3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin • (1) Bottle Soy Sauce • (2) Tbsp Teriyaki Sauce • (1) Cup Brown Sugar • (1) Tbsp Pepper • (3) Tbsp Red Pepper Flakes • (1/4) Tsp Cayenne Pepper

each) Top Round London Broil • Sprinkle black pepper • Sprinkle garlic powder • bacon 🥓

Top Round • Provolone Cheese • fresh Spinach Leaves • matchsticks carrots • Pasta sauce (I use Rao’s or Mazetta’s) • Angel Hair Pasta (or your favorite dry pasta)