Baked Manicotti w/ Beef

Name: Baked Manicotti w/ Beef
Cuisine: American
Ingredients: 1 packages Manicotti Shells (14); 1 lb Ground Beef; 1 16 oz. Container Ricotta Cheese; 3 cup Shredded Mozzarella Cheese; 1 cup Parmesan Cheese; 2 tbsp Parsley; 3 tsp Olive oil; 1 Salt & Pepper to taste; 1 Garlic powder to taste; 1 Onion powder to taste; 3 cup Pasta Sauce

bobp6453 @cook_3132832

Easy to make and delicious! Family can't wait for me to make again.

bobp6453 @cook_3132832

Easy to make and delicious! Family can't wait for me to make again.

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Ingredients

1 packagesManicotti Shells (14)
1 lbGround Beef
116 oz. Container Ricotta Cheese
3 cupShredded Mozzarella Cheese
1 cupParmesan Cheese
2 tbspParsley
3 tspOlive oil
1Salt & Pepper to taste
1Garlic powder to taste
1Onion powder to taste
3 cupPasta Sauce

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Steps

1

In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
2

Set aside to cool.
3

In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
4

Brush a teaspoon of oil on a large baking sheet.
5

Transfer manicotti to baking sheet and cool.
6

Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
7

Pre heat oven to 350
8

Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
9

Spoon in 1 cup of the pasta sauce to baking dish.
10

Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
11

Cover with remaining sauce, mozzarella, and parmesan cheese.
12

Bake uncovered for 30 to 35 minutes.
13

Let stand 5 minutes and serve.