I love these with vanilla yogurt and peaches inside. But they're equally delicious with syrup, or cinnamon & sugar, or almost anything else you can conceive of!Also amazing as savoury crèpes for dinner, but you'll want to leave the sugar and vanilla out then, and maybe throw some herbs in instead, depending on what your intend to have as fillings.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

Learn how to make French crepes.

A Pillsbury recipe.

My French Grandmother makes crepes all the time. She never measures, so I watched her one day and eyeballed her recipe. Enjoy!

#kanostate