Badami Rasmalai

Name: Badami Rasmalai
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 litres Full fat milk; 3-4 tbsp Vinegar good quality one; 1/2 cup Almonds; 1 litre Milk; 1/2 tin Nestle Condensed Milk; 1/2 tsp Cardamom powder; 2-3 tbsp slivered Almonds

ZMA @zesty5

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A truly divine yummylicious innovative idea for you all to enjoy on any festive occasion. A perfect dessert for any party or get togethers. What I have done here is that I made a thick Rabri with Almonds and then served these little fluffy white balls soaked/dunked in this making them a marvelous dessert idea for any occasion. These melt in mouth white balls just tempt you to relish them without any stopping. You just can't stop at one or two.
Now lets get started with the recipe folks. Happy Dessert Time!

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Ingredients

30 minutes

7-8 servings

FOR THE HOMEMADE PANEER-
2 litresFull fat milk
3-4 tbspVinegar good quality one
FOR THE ALMOND RABRI ;
1/2 cupAlmonds
1 litreMilk
1/2 tinNestle Condensed Milk
1/2 tspCardamom powder
2-3 tbspslivered Almonds

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Steps

30 minutes

1

Bring milk to a rolling boil. Add vinegar and stir it well. Switch off the heat. Collect it in a clean Muslin or a Cotton cloth. Tie it up firmly onto a kitchen sink tap for 20 minutes.
2

Meanwhile add blanched almonds to a blender and make a paste. Boil milk on a high heat at first and then simmer on a low. Keep stirring it every few minutes until it reduces to 3/4th quantity of the original volume.
3

Add Almond paste and Condensed Milk. Also add Cardamom powder. Let it cool down a bit before chilling in the refrigerator. Boil water in a Pressure cooker along with Sugar. Simultaneously take out the paneer from the cloth and knead it on the kitchen surface with the palms until smooth and shiny.
4

Make golf sized balls out of it. Add these balls to the pressure cooker. Pressure cook for 5 to 6 whistles. After the pressure settles down, remove them and add to the chilled Almond Rabri. Serve them super chilled with slivered Almonds. Yum! Enjoy!

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ZMA @zesty5

on June 25, 2020 22:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.