Homemade fry kabab

Name: Homemade fry kabab
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken keema; 1 larg Onion; 1 tbsp ginger paste; 1 tbsp chilli powder; 1 tbsp salt; 1 tbsp dhania powder; 1 egg; 4 tbsp bhony chany; 4 tbsp oil; 4 green chillies; 2 tbsp kabab masla (optional); 1 tbsp chilli flakes; 1/2 tbsp black pepper; Stickes as required

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

Saved

Ingredients

20 minutes

4 servings

1 kgChicken keema
1larg Onion
1 tbspginger paste
1 tbspchilli powder
1 tbspsalt
1 tbspdhania powder
1egg
4 tbspbhony chany
4 tbspoil
4green chillies
2 tbspkabab masla (optional)
1 tbspchilli flakes
1/2 tbspblack pepper
Stickes as required

Saved

Steps

20 minutes

1

Sb sy phly keemy ko achi trha wash kar ly
2

Then ek chopper ma keema add kary us ma onion ginger paste green chillies your bhony chany your egg dal ke achy sy chopped kar ly
3

Then ek bowl ma keema add kary us ma namk kali mirch lal mirch kabab masla dhaniya powder kuti lal mirch oil your dhaniya add kar ke achi trha mix kary
4

Phr kabab ko shape dy ke sticks ma kabab lagy
5

Phr oil ma fry kar ly mazydr homemade kabab ready ha