#Charki Puri By leftover Daal

Name: #Charki Puri By leftover Daal
Cuisine: Indian
Ingredients: 1 cup Left over daal (mung daal,mogar, tuwar daal); 1/2 cup wheat flour; 1/4 cup Maize flour; 1/4 cup gram flour; 2 tbsp All-purpose flour; 1/2 tsp Ajwain; 2 tbsp Coriander; 1/2 tsp Jeera; 1 tsp Sauf; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric; to taste Salt; 1 tsp Ginger garlic paste; 2 tbsp Oil; 1 tbsp Kasuri methi; As required Water to kned a dough

Divya Agrawal @divaksh

#father
#week5of5
#new

Divya Agrawal @divaksh

#father
#week5of5
#new

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Ingredients

1 cupLeft over daal (mung daal,mogar, tuwar daal)
1/2 cupwheat flour
1/4 cupMaize flour
1/4 cupgram flour
2 tbspAll-purpose flour
1/2 tspAjwain
2 tbspCoriander
1/2 tspJeera
1 tspSauf
1 tspRed chilli powder
1/2 tspGaram masala
1/2 tspTurmeric
to tasteSalt
1 tspGinger garlic paste
2 tbspOil
1 tbspKasuri methi
As requiredWater to kned a dough

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Steps

1

Mix all types of flour in a bowl.
2

Add all dry ingredients in it.mix it well.
3

Add oil water and daal in it to make a puri dough.
4

Make lemon size ball of dough
5

Make small puris of it
6

Fry it till golden brown.
7

Serve it with pickle.
8

If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.