Bhona keema

Name: Bhona keema
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg mutton keema (mince); 2 larg Onion; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp salt; 1 tbsp chilli powder; 1 tbsp chilli flakes; 1 tbsp Turmeric; 1 tbsp garammasla (pisa); 1/2 cup dahi; 1/2 tbsp black pepper; 3 medium size tomatoes; 1/2 cup oil; 1/2 bunch Fresh corianders leaves; 4 green chillies finally chopped

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER

Maryam Shakoor @cook_22665936

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Ingredients

30 minutes

4 persons

1 kgmutton keema (mince)
2larg Onion
1 tbspginger paste
1 tbspgarlic paste
1 tbspsalt
1 tbspchilli powder
1 tbspchilli flakes
1 tbspTurmeric
1 tbspgarammasla (pisa)
1/2 cupdahi
1/2 tbspblack pepper
3medium size tomatoes
1/2 cupoil
1/2 bunchFresh corianders leaves
4green chillies finally chopped

Saved

Steps

30 minutes

1

Sb sy phly keemy ko achi trha wash kar ly
2

Phr ek pateeli ma keema add kary us ma onion add kary ginger garlic paste namk lal mirch haldi add kary your keemy sy double pani add kar ke pakne rahk dy
3

Jab pani dry ho jye us ma tomatoes add kary your 5 mint cook kary then dahi add kary achy sy mix kary your bhonai kary phr oil add kar ke achy sy bhonai kary jab oil upar ajye
4

To us ma kali mirch garammasla your green chillies add kary your dam py laga dy for at least 10 minutes
5

Garnishing ke liye upar dhaniya add kary your roti ke sath enjoy kary