Authentic home cooking from Saudi Arabia, with US measurements. 
Couscous with Dried Fruit, Squash, and Vegetables
I'm back with one of the tastiest recipes you can try—a new take on Moroccan-style couscous with my own twists to suit a wider range of tastes. I used to be one of many women intimidated by making couscous, thinking it was difficult, but after several tries, this method made it so easy! Imagine the rich flavors of chicken and vegetables combined in one dish with fluffy couscous and pieces of dried fruit. In my opinion, this takes the dish to a whole new level—every bite has its own unique story.
Couscous with Dried Fruit, Squash, and Vegetables
I'm back with one of the tastiest recipes you can try—a new take on Moroccan-style couscous with my own twists to suit a wider range of tastes. I used to be one of many women intimidated by making couscous, thinking it was difficult, but after several tries, this method made it so easy! Imagine the rich flavors of chicken and vegetables combined in one dish with fluffy couscous and pieces of dried fruit. In my opinion, this takes the dish to a whole new level—every bite has its own unique story.
Open in Cookpad AppSteps
- 1
Sauté the onions in olive oil until golden brown.
- 2
Add all the spices to the onions and stir.
- 3
Add the chicken and brown it well.
- 4
Add the carrots, potatoes, and squash.
- 5
Add the chopped tomatoes and tomato paste, then cover with water.
- 6
Add the chicken bouillon cube and let the mixture simmer over medium heat for up to 30 minutes.
- 7
In another pot, add 3 cups boiling water (about 710 ml), salt, and a tablespoon of clarified butter or unsalted butter. Add the couscous and let it cook over medium heat.
- 8
After 5 minutes, reduce the heat and let the couscous steam until the grains double in size.
- 9
Fluff the couscous gently with a fork from all sides.
- 10
To serve, spoon the couscous onto a large, deep serving platter and top with the vegetables and chicken.
- 11
Garnish with dried fruit. Serve extra sauce with vegetables on the side.
- 12
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