Simple Japanese Dashi Stock

Name: Simple Japanese Dashi Stock
Total time: 900 s
Yield: 5 cups
Cuisine: American
Ingredients: 3 inch cube Dried Kobu seaweed to make dashi; 3 cup Dried bonito flake to make dashi soup; 5 cup (34 oz) Water

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

Dashi is base of many Japanese food. But it sounds really difficult to make, and even people in Japan are feeling it is not something they can make at home.

Actually, it is really simple and easy to make!
Please try my simple dashi recipe. You need only 2 main ingreditns!
You will be surprised how easy to make, and you can use this for tons of Japanese food recipes!

You can store is for 1 month in freezer, and 1 week in fridge.

Dashi is base of many Japanese food. But it sounds really difficult to make, and even people in Japan are feeling it is not something they can make at home.

You can store is for 1 month in freezer, and 1 week in fridge.

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

Dashi is base of many Japanese food. But it sounds really difficult to make, and even people in Japan are feeling it is not something they can make at home.

You can store is for 1 month in freezer, and 1 week in fridge.

Dashi is base of many Japanese food. But it sounds really difficult to make, and even people in Japan are feeling it is not something they can make at home.

You can store is for 1 month in freezer, and 1 week in fridge.

Saved

Ingredients

15 minutes

5 cups

3 inchcube Dried Kobu seaweed to make dashi
3 cupDried bonito flake to make dashi soup
5 cup (34 oz)Water

Saved

Steps

15 minutes

1

Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water.
2

Put the water in a pan, and place the Kobu seaweed.
3

Turn the heat to the high, and cook until it comes to boil.
4

Add Dried bonito flake to 3, then turn off the heat.
5

Wait until all the Dried bonito flake are sink to the bottom of the pan.
6

Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature.

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 22, 2016 02:17

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!