Tandoori chicken

Name: Tandoori chicken
Total time: 2700 s
Cuisine: Indian
Ingredients: 600 gm Chicken; 2 pinch Red colour; 1/2 tsp ginger garlic paste; to taste Red chilli powder; 1 tsp Garam masala; 1 tsp black pepper powder; 1 Lemon; 1 tsp Cumin powder; 2 tsp Tandoori masala; 1 tsp Dhaniya (coriander)powder; To taste Salt; 3 tbsp Oil

Asna Azeem @AA2355

Muscat

Tandoori chicken

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Ingredients

45 mins

600 gmChicken
2 pinchRed colour
1/2 tsp ginger garlic paste
to tasteRed chilli powder
1 tspGaram masala
1 tspblack pepper powder
1Lemon
1 tspCumin powder
2 tspTandoori masala
1 tspDhaniya (coriander)powder
To tasteSalt
3 tbspOil

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Steps

45 mins

1

Marinate chicken with red colour.
2

Add lemon, ginger garlic paste red chilli, powder, black pepper, salt, tandoori masala and oil 1 tbsp keep for marination at least half and hr.
3

Now put the Marinated chicken in microwave oven {preheated for 15 mins on 200 degree centigrade.}
4

Cook on one side for 20 mins then turn the side and cook agin for 20 mins. Enjoy with lemon