Keema • medium onion • Seekh kabab masala • Tikka boti masala • Salt • Dhaniya powder • Zeera powder • Garm masala • Green chilli • Dahi • Ginger garlic paste • Oil •
lamb liver • Ginger/ garlic paste • red chilli powder • Salt as per taste • Dhaniya powder • Gram masala • Lemon • Oil • Mint,corriendor and ginger chopped
garlic soaked in white vinegar • ginger chopped • salt • mustard seeds or rai • dhaniya dana or coriander seeds • fennel seeds or saunf • red chilli powder • jaggery • coriander powder • cumin powder • turmeric • garam masala •
cups Maida (all-purpose flour) • cup Wheat flour • grams Active dry yeast • + ½ tsp Oil • to taste Salt • cup Milk + some extra for brushing • For stuffing- • teaspoon jeera / cumin seeds • teaspoons Oil • Potatoes big boiled and chopped • cup Fresh peas • to taste Salt •
spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •