My style maggi

Name: My style maggi
Total time: 600 s
Yield: 2 (people)
Cuisine: Indian
Ingredients: 1 medium sized onion; 1 egg; 2 tbsp butter; 2 tsp maggi masala powder; as needed water; 2 packets maggi; handful peas

Dabs @cook_24449717

#IWG
This maggi recipe is my all time favourite. Takes a little more time than 2 minutes but will surely make a place in your heart. I used to make it during my hostel days. My husband and my dad loves it.

Saved

Ingredients

10 mins

2 (people)

1medium sized onion
1egg
2 tbspbutter
2 tspmaggi masala powder
as neededwater
2 packetsmaggi
handfulpeas

Saved

Steps

10 mins

1

Heat butter in a pan and let it melt. Take onion and saute till it turns golden.
2

Add egg to it and fry it till egg is properly scrambled to a bhurji. If you are a vegetarian you can skip this step.
3

Add vegetables if you prefer. I have added green peas. Mix properly.
4

Now take the maggi packets and take out the masala sachets from it and add it to the mixture. Mix again.
5

Add maggi to it. Add 2 tsp more of maggi masala (sachets are available in the market). Add 2 cups of water and bring it to a boil.
6

Let it cook till you get maggi in the consistency you like. Add or subtract water as per your preference. I don’t like very soupy. You can add more water if you prefer soupy.
7

Switch off the flame. Your maggi is ready to serve.