Chicken lollipops

Name: Chicken lollipops
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg lollipops approx 10/12pieces; 1 tbsp red chilli powder; 1 tsp soya sauce; Pinch red colour(optional); 1 egg; 2 tsp red chilli sauce; 1/2 tsp black pepper powder; 11/2 tbsp white flour; 1 tbsp cornflour; 2 tsp rice flour; As required Oil for frying; As per taste Shezwan sauce for serving with chickn; 1 tbsp ginger garlic paste; As per taste Salt

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

30 mins

2 people

1/2 kglollipops approx 10/12pieces
1 tbspred chilli powder
1 tspsoya sauce
Pinchred colour(optional)
1egg
2 tspred chilli sauce
1/2 tspblack pepper powder
11/2 tbspwhite flour
1 tbspcornflour
2 tsprice flour
As requiredOil for frying
As per taste Shezwan sauce for serving with chickn
1 tbsp ginger garlic paste
As per tasteSalt

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Steps

30 mins

1

Take chicken wash it and marinate chicken with red chilli powder, salt, pepper, soya sauce, red chilli sauce, schezwan sauce, egg, cornflour, rice flour, white flour, ginger garlic paste, pinch of red colour(optional) marinate everything at least for 1 or 2 hrs then fry it and strain it on a tissue paper.
2

Chicken lollipop is ready to eat with Schezwan sauce.