Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Cuisine: American
Ingredients: 1/4 cup butter, melted; 1/2 cup light brown sugar; Canned pineapple rings; Maraschino cherries; 1/2 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk

alfredsanpedro @theweekenddinnerlog

Easy bake even for beginners

alfredsanpedro @theweekenddinnerlog

Easy bake even for beginners

Saved

Ingredients

Toppings
1/4 cupbutter, melted
1/2 cuplight brown sugar
Canned pineapple rings
Maraschino cherries
Vanilla cake
1/2 cupbutter, softened
3/4 cupgranulated sugar
2eggs
1 tspvanilla extract
1 1/2 cupall-purpose flour
1 1/2 tspbaking powder
1/4 tspsalt
1/2 cupwhole milk

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Steps

1

Pre-heat oven to 175 C
2

Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3

Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4

Add the egg one at a time until smooth.
5

Add the vanilla extract.
6

In a separate bowl, combine dry ingredients until evenly distributed.
7

Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8

Pour the cake batter over the prepared cake pan.
9

Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10

Allow to cool for 10 minutes before flipping the cake.