Pickled Amla

Name: Pickled Amla
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 amla/ gooseberries; 1 tbspn salt; 2 cups Water; 4 green chillies; 1 tbspn vinegar

Maria Emmanuel @me_2603

Chennai

#new
This is one way to preserve gooseberries and can be enjoyed with a spicy and sweet taste. Stays good for a month. Down south it's called neer nelikai. It is basically soaked in brine solution with chillies. Amla are rich in vitamin C and offer a wide range of health benefits. I love the sweet taste which lingers in your mouth after having amla and drinking water.

Maria Emmanuel @me_2603

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Ingredients

10 minutes

5 servings

10amla/ gooseberries
1 tbspnsalt
2 cupsWater
4green chillies
1 tbspnvinegar

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Steps

10 minutes

1

Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
2

Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
3

Boil water in a vessel add salt to it and mix.
4

Drop the gooseberries and cook for 10 minutes till colour changes.
5

Cool completely and add the green chillies and vinegar.
6

Store in a clean glass bottle and keep in sunlight for a day.

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Maria Emmanuel @me_2603

on June 27, 2020 15:49

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai