YUMMY & SPICEY CHILLI LEMON QEEMA

Name: YUMMY & SPICEY CHILLI LEMON QEEMA
Yield: (10) (PERSONS)
Cuisine: Pakistani
Ingredients: 1 Kg Beef Qeema; 250 Gram Cooking Oil; 500 Gram Youghrt; 250 Gram Timatar; 250 Gram Onions; 4 Adad Lemon; 15 Adad Green Chillies; 1-1/2 Tbsp Crushed Red Chilli; 1 Tsp Haldi; 1 _1/2 Tbsp Crushed Dhaniya; 1 Tbsp Chaat Masla; 5 Adad Long; 5 Adad Sabut Kali Mirchen; 2 Tukrre Daar Cheeni; 1 _1/2 Tsp Salt; 1/2 Bunch Green Coriander; 1 Tsp Garlic Paste; 1 Tsp Ginger Paste; Half Tsp Pisi Hui Kali Mirchen; Half Tsp Pisa Hua Garam Masala

Zaibi Hussain Zaibi @cook_24515478

Chilli Lemon Qeema Is Very Unique And Spicy Dish . Yummy And Delicious Dish. Very Quickly Dish Make For Your Breakfast Lunch And Dinner 👌My Own Recipe 😍❤

Zaibi Hussain Zaibi @cook_24515478

Chilli Lemon Qeema Is Very Unique And Spicy Dish . Yummy And Delicious Dish. Very Quickly Dish Make For Your Breakfast Lunch And Dinner 👌My Own Recipe 😍❤

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Ingredients

(1) (HOUR)

(10) (PERSONS)

1 KgBeef Qeema
250 GramCooking Oil
500 GramYoughrt
250 GramTimatar
250 GramOnions
4Adad Lemon
15Adad Green Chillies
1-1/2 TbspCrushed Red Chilli
1 TspHaldi
1_1/2 Tbsp Crushed Dhaniya
1 TbspChaat Masla
5Adad Long
5Adad Sabut Kali Mirchen
2Tukrre Daar Cheeni
1_1/2 Tsp Salt
1/2 BunchGreen Coriander
1 TspGarlic Paste
1 TspGinger Paste
HalfTsp Pisi Hui Kali Mirchen
HalfTsp Pisa Hua Garam Masala

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Steps

(1) (HOUR)

1

Sb Se Pehle Ek Pateeli Mey Cooking Oil Garam Karein Ab Ismey Piyaz Fry Karen. Jab Piyaz Achi Trha Se Golden Brown Hojye To Ismey Ginger Garlic Paste Daal Ke 2 3 Minutes Bhooniye. Jab Khushboo Aney Lage To Ismey Beef Qeema Daal Ke Slow Flame Par Dhakk Ke 5 Minutes Ke Liey Chorr Dein.
2

Is Trha Krne Se Qeeme Ke Andr Ka Blood Wala Pani Bahr ajata hai Or Qeeme Se Smell Khtm Ho Jati Hai. Ab 5 Minutes Baad Qeemey Ko Colour Change Hone Tak Achi Trha Bhooniye. Jab Qeema Achi Trha Fry Ho Jaye Iska Colour Change Ho Jye Oil Opr Dikhne Lage To Ismey Haldi Salt Daal Ke Hlka Sa Bhooniye.
3

Ab Jab Qeema Bhoon Jye To Ismey Crushed Red Chilli Sabut Kali Mirchen Long Or Daar Cheeni Daal Dein. Or Sth Sth Bhoonte Rahen. Jab Bhoon Jye To Ismey Timatar Daal Ke Thora Sa Pani Daal Kar Slow Flame Par 5 Minutes Ke Lie Dhakk Ke Chorr Dein.
4

5 Minutes Baad Jab Timatar Naram Ho Jain To Qeeme Ko Achi Trha Bhoonye Or Sth He Dahi B Add Kar Dein. Or Dahi Ka Paani Khushk Hone Tak Bhoonte Rahen Jab Dahi Ka Paani Mukammal Khushk Hojye To Ab ismey Crushed Dhaniya Dal Ke Bhooniye.
5

Jab Qeema Ready Hojye To Ismey Pisi Hui Kaali Mirchen Or Pisa Hua Garam Masala Daal Ke Bilkul Slow Flame Par Pateeli Ko Dhakk Ke 10 Minutes Ke Liey Dam Par Rakh Dein. After 10 Minutes Ap Ka Yummy Spicey Chilli Lemon Qeema Perfectly Ready Hai Ab Qeemey Ko Dish Out Kar Ke Ispr Opar Lemon Juice Daal Dein Or Bareek Kata Hua Hara Dhaniya Daal Ke Green Chillies Se Decorate Kar Ke Serve Karen 🤗THANK YOU SO MUCH 🤗❤