Mango_Mousse_Cake

Name: Mango_Mousse_Cake
Total time: 5400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: For_Sponge : 3/4cup Maida; 3/4 cup Sugar; 4 Eggs at room temperature; Vanilla essence few drops or 2tbsp mango puree; Few drops Yellow colour; For_Mango_Puree: 2 cups Mango cubes; 1/2 cup Condensed milk; #ForWhipped cream!! 1kg Whippy whip cream; Few drops Vanilla essence

Niviea Gee @cook_21717585

Lahore

Sharing #MangoMasti
Mousse Cake 😍
Alhumdullih #I_Made_It #Mango_Mousse_Cake 🍋🎂with #Cocktail_Mousse_Glasses_Cones

Niviea Gee @cook_21717585

Lahore

Sharing #MangoMasti
Mousse Cake 😍
Alhumdullih #I_Made_It #Mango_Mousse_Cake 🍋🎂with #Cocktail_Mousse_Glasses_Cones

Saved

Ingredients

1 hour 30 mins

4 to 5 servings

For_Sponge : 3/4cup Maida
3/4 cupSugar
4Eggs at room temperature
Vanilla essence few drops or 2tbsp mango puree
Few drops Yellow colour
For_Mango_Puree: 2 cups Mango cubes
1/2 cupCondensed milk
#ForWhipped cream!! 1kg Whippy whip cream
Few drops Vanilla essence

Saved

Steps

1 hour 30 mins

1

For sponge :
▶▶First separate eggs yolks and egg whites..then beat egg whites till it become fluffy.. Now beat egg yolks, sugar so that creamy form accur..together all thing beat slightly now stop beater...put aside then with spoon put maida one by one in it...mix with help of spatualla..add vanilla essense or puree, mix it..then last bake it in greased pan at 120°C for 20 to 25 mins*(my gas oven so if you have electric then at 180 for 30 to 35 mins)*
2

Whipping cream method :
First whip cream on slow beat for 5 mins then beat on fast for 10 to 15 mins..as you see thickness comes and not dropping down from knife then it's done !!!! **
3

#For_Mango_Puree:
Blend it in blender...puree ready
4

★★#Final_Mousse_Cake_Process: 🍋🍋
▶First cut sponge in half..in ist layer soak sponge with milk then pipe whipped cream and make wall or pillar 3 times to support puree as shown in pics..
5

Now in 1/4 cup warm water add half tsp of gelatin mix thoroughly.. Now in 3 cups of whipped cream add whole mango puree. Mix very well..then add gelatin liquid in it mix well..this mixture pour in center of wall.▶.now put 2 sponge on it press it gently soak it and apply cream on whole cake,
6

After plaster cake keep in freezer for 4 hours to completely settled down all..
▶After 4 hours take out now piped cream make design..and mangoo chunks spread on above..now again put in freezer for some time.. After tht #Chilled_Mousse_Cake ready to serve :)
7

For_Glasses_Cones
Simply I pour cake pieces, jellies, mango puree and decorate !!! And enjoy yummmmlious dessert ♥♥♥♥☺