Gawarphali or aloo ki sabji

Name: Gawarphali or aloo ki sabji
Cuisine: Indian
Ingredients: 150 gm gawarfali(beans); 2 potatoes; 1 pinch hing/asafoetida; 1 tsp red chilli powder; 1 tsp Haldi/Turmeric powder; 1 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp amchur(dry mango) powder; 2 tsp oil

mamta @mamta_13900932

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Gawarphali or aloo ki sabji

mamta @mamta_13900932

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Ingredients

150 gmgawarfali(beans)
2potatoes
1 pinchhing/asafoetida
1 tspred chilli powder
1 tspHaldi/Turmeric powder
1 tspgaram masala
1/2 tspcumin seeds
1/2 tspamchur(dry mango) powder
2 tspoil

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Steps

1

Soak the dry gawarphali in water for whole night.
2

Put the gawarphali in a pressure cookervand wait for 2 whistles.
3

Strain the fail through a sieve and keep the water aside.
4

Heat oil in a kadhai add cumin seeds,hing and sabut red chilli in it.
5

Add the masala chopped potatoes and fry for 10 minutes and add boiled and chopped gawarphali mix it.
6

Cook for 10 mintues and sabji is ready to serve it.