Cabbage Paratha

Name: Cabbage Paratha
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1 tablespoon gram flour; 1 cup wheat flour; 1 tsp cumin seed; 1 tap mustard; 1 tap turmeric; 1 tap red chilli powder; 1 tsp fennel; as required Oil; as required water; as per taste salt; 1 tsp coriander powder

Renuka Rahul Kulkarni ... Always Like To Cook Recipe @cook_24570084

#erecipe book

Renuka Rahul Kulkarni ... Always Like To Cook Recipe @cook_24570084

#erecipe book

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Ingredients

1 cupchopped cabbage
1 tablespoongram flour
1 cupwheat flour
1 tsp cumin seed
1 tap mustard
1 tap turmeric
1 tap red chilli powder
1 tsp fennel
as requiredOil
as required water
as per taste salt
1 tsp coriander powder

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Steps

1

In a pan add some oil after heat oil add cumin seeds, mustard fennel seeds, and mix it well.
2

Then add cabbage turmeric and red chilli powder coriander powder and leave them it 5 mints on slove flame and keep the plate on it and add some water on plate
3

Then add salt and gram flour and mix well
4

And keep aside in room temperature
5

Take bowl and add flour and mix with water and roll a small circle and keep the stuffing of cabbage in it and roll down in circle shape like chapati.
6

And fried it well and grease with ghee and paratha is ready to eat