Coriander Coconut Chutney

Name: Coriander Coconut Chutney
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves; 1 cup coconut; 3 green chillies; 1 small piece ginger; 1 small piece tamarind; To taste salt; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp urad dal; 5 curry leaves

Maria Emmanuel @me_2603

Chennai

#week4of5
I love the flavor of coriander in all my dishes and this chutney tastes delicious with idli/dosai.

Maria Emmanuel @me_2603

Chennai

#week4of5
I love the flavor of coriander in all my dishes and this chutney tastes delicious with idli/dosai.

Saved

Ingredients

5 minutes

5 servings

2 cupscoriander leaves
1 cupcoconut
3green chillies
1small piece ginger
1small piece tamarind
To tastesalt
Tempering
2 tspoil
1/2 tspmustard seeds
1/4 tspurad dal
5curry leaves

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Steps

5 minutes

1

Keep all ingredients ready. Take all ingredients except tempering to a blender add salt and grind to smooth paste adding little water.
2

Transfer to a bowl. You can serve as such also but tempering gives an added taste.
3

Heat oil for tempering. Add mustard and urad dal after it cracks turn off stove and add curry leaves.
4

Pour over the chutney and serve.

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Maria Emmanuel @me_2603

on June 28, 2020 17:22

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai