Homemade mango ice cream
Steps
- 1
First, we will take heavy whipping cream and puree the mango.
- 2
With the help of whisk or electric beater whip the crean for around 10 mins.
- 3
This will make heavy creamy, fluffy and light.
- 4
Now add mango puree in heavy cream slowly by the method of cut and fold.
- 5
Then transfer it in a container and cover it with fresh clean wrap.
- 6
By the fresh clean wrap benefit is ice cream don't become crystallize. Now set in the refrigerator for 6 to 8 hours or overnight.
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