Jaggery and mint sharbat
Open in Cookpad AppSteps
- 1
In a mixer grinder add funeral seeds and mint leave. Add little water and grind it to make a fine paste.
- 2
In a bowl mash jaggery and add cold water to it. And mix it well.
- 3
Now mint paste to it and add remaining water and mix well. Then staron it with the help of strainer.
- 4
Now add lemon juice and black salt to it. And whisk it nicly. You can also blend it in a blender for 1 minute.
- 5
Jaggery and mint sharbat is ready. While serving add some ice cubes and few mint leaves.
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