Mint rice with Mint chutney and Refreshing mint lemonade 😍

Name: Mint rice with Mint chutney and Refreshing mint lemonade 😍
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: for rice; 1 cup basmati rice, soaked 20 minutes; 2 tsp ghee; 1 cup fresh mint leaves, tightly packed; 2 cup water; 1/2 teaspoon black peppercorns; 1/2 teaspoon cumin seeds; As required Mint leaves, garnish; 1/2 teaspoon garam masala; to taste Salt; For mint chutney:; as required Mint leaves; Handful Coriander leaves; 1 tsp Cumin seeds; 1 raw mango; to taste Salt; to taste Black salt; As per taste Green chillies

Jyoti Singhania @cook_23816122

If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint

Jyoti Singhania @cook_23816122

If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint

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Ingredients

35 to 40 minute

4 people

forrice
1 cupbasmati rice, soaked 20 minutes
2 tspghee
1 cupfresh mint leaves, tightly packed
2 cupwater
1/2 teaspoonblack peppercorns
1/2 teaspooncumin seeds
As required Mint leaves, garnish
1/2 teaspoongaram masala
to tasteSalt
Formint chutney:
as requiredMint leaves
Handful Coriander leaves
1 tspCumin seeds
1raw mango
to tasteSalt
to tasteBlack salt
As per taste Green chillies

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Steps

35 to 40 minute

1

Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside.
Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2

Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3

For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4

Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5

Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.