Mint rice with Mint chutney and Refreshing mint lemonade 😍
If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint
Mint rice with Mint chutney and Refreshing mint lemonade 😍
If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint
Cooking Instructions
- 1
Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside.
Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
- 2
Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
- 3
For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
- 4
Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
- 5
Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Lemon rice with coconut chutney Lemon rice with coconut chutney
#colouryellowLemon rice with coconut chutney south is very famous
-
Green Chutney Rice Green Chutney Rice
#spicy #shruti_sinha #goldenapron3 #week3 #recipe1
-
Steak with Turmeric Rice and Chilli Chutney Steak with Turmeric Rice and Chilli Chutney
Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
-
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
I always have mango chutney left over after I make soup curry."I should use it up!" , I thought, and used it on the pork rice bowl that I normally make.... yet it was not quite as delicious as I had hoped. So I added some curry powder and it came out great. I guess the chutney doesn't really work without a curry flavor.If you dislike the bitterness of the spinach, cut the spinach into desirable lengths, soak in water for about 2 to 3 minutes, and drain really well.You may not notice the bitterness after this. Recipe by Izumiuna
-
-
Mint lemonade drink Mint lemonade drink
The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender
-
Mint Rice Mint Rice
Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.
-
Mint chutney Mint chutney
It's really flavorful to eat and also very good for health too
-
-
More Recipes
Comments (4)