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Vegetable Appam
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A picture of Vegetable Appam.

Vegetable Appam

Adwit Agarwal
Adwit Agarwal @cook_with_Adwit
Airoli, Navi Mumbai

Vegetable Appam

Adwit Agarwal
Adwit Agarwal @cook_with_Adwit
Airoli, Navi Mumbai
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Ingredients

  • 250 g(2&1/2 cups) rava
  • 1 cupDahi -
  • 1Carrot -
  • 1/2Cabbage-
  • 1 Onion-
  • 1Capsicum
  • as required Water
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Steps

  1. 1

    Take 2 and 1/ 2 cup sooji In a bowl and mix 1 cup of dahi to it. Whisk them well

    A picture of step 1 of Vegetable Appam.
    A picture of step 1 of Vegetable Appam.
  2. 2

    Take some 2 carrot, 1/2 cabbage,2 onion and capsicum and chop them finely.

  3. 3

    Saute the vegetables in kadhai for few minutes at medium flame.

  4. 4

    Put the veggies in the sooji batter. Now add 6 glass of water. Mix it well. The consistancy should be little bit thin.

    A picture of step 4 of Vegetable Appam.
    A picture of step 4 of Vegetable Appam.
    A picture of step 4 of Vegetable Appam.
  5. 5

    Cover the mixture for 10 minutes.

  6. 6

    Take an appam pan and grease it with some oil. Preheat it on a low flame for 5mins

    A picture of step 6 of Vegetable Appam.
  7. 7

    Take the batter and using a spoon pour the batter in all. Cover it and cook it for 5 mins on medium flame.

    A picture of step 7 of Vegetable Appam.
    A picture of step 7 of Vegetable Appam.
  8. 8

    After 5 mins flip the appam and let it cook on it's other side.

  9. 9

    Appam are ready.😊😊😋😋😋

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Adwit Agarwal
Adwit Agarwal @cook_with_Adwit
on July 08, 2020 16:33
Airoli, Navi Mumbai
I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q
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