Masalay daar Biryani

Name: Masalay daar Biryani
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken; 4 cups Rice; Onion 2 medium; Tomatoes 2 +1 large; 1/2 cup Yoghurt; 2 Potatoes; 1 tbsp Red chilli powder; 1/4 tsp Haldi; 2 tbsp Dhaniya powder; 1 tbsp Sabut khara garam masala; 4 Aaloo bukharay strained; 1/4 cup Chopped mint; 1/4 cup Chopped coriander; 1/2 cup Fried onion; Yellow food colour; 2 tsp Salt; 1 tsp Cumin seeds; Water for boiling rice

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
My favourite recipe of making biryani every friday ;)

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#WEARETOGETHER
My favourite recipe of making biryani every friday ;)

Saved

Ingredients

2 hours

4 servings

500 gChicken
4 cupsRice
Onion 2 medium
Tomatoes 2 +1 large
1/2 cupYoghurt
2Potatoes
1 tbspRed chilli powder
1/4 tspHaldi
2 tbspDhaniya powder
1 tbspSabut khara garam masala
4Aaloo bukharay strained
1/4 cupChopped mint
1/4 cupChopped coriander
1/2 cupFried onion
Yellow food colour
2 tspSalt
1 tspCumin seeds
Water for boiling rice

Saved

Steps

2 hours

1

In a pateela, add oil, chicken,onion sliced, 2 sliced tomatoes and all the mentioned spices and cover and cook on high flame for first 10 minutes
2

Then reduce the flame and cook for 15 more minutes. Uncover and cook until oil separates.
3

In boiling water add salt and cumin seeds and add rice and cook until 3/4th done..strain and set aside
4

Separately in a bowl whisk together yoghurt and yellow food colour.
5

Layer all the masala in the base of a dish. Add beated yoghurt on top of it. Place boiled potatoes. On top of it add 1 tomato slices, coriander leaves, mint leaves, strained alo bukharay. Cover all of this with remaining rice. Sprinkle some food colouring on top. Place lid
6

Keep the wok on high flame for starting 10 minutes then reduce the flame and cook on dum for 10 to 15 minutes.
7

Mix well before serving.