Sabudana vada
#foodfood Fast special sabudana vada
Steps
- 1
In bowl add whole night soak sabudana,then add half crushed nuts,then add smashed patatos,green chilli,sugar and salt as per taste.and mix wel
- 2
Make tikki shape or half round shape vada of this batter
- 3
Step by step deep fry this vada
- 4
Till cook it's will become golden brown on medium low frame
- 5
Ready to eat.you can serve with with curd.we are making this on special days.on fast.my son and husband likes this vada very much.be care full to on time of deep fry.
Similar Recipes
More Recipes
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Gathi Kochur Dum (Colocasia Curry - Bong Style)
Bethica Das
-

Bethica Das
-

15 minute cheesy potato wedges
SherryRandall: The Leftover Chronicles
-

asalim -

Chef Nick
-

Aamna Saad
-

Annu'sKitchen
-

Hina Irfan
-

Meerab Rais
-

Debolina Chakraborty
-

Papad stuffed with paneer in tomato and onion gravy
Alok Moramkar
-

NAMRATA SARDA
-

Safiya khan
-

Divya Agrawal
https://cookpad.wasmer.app/us/recipes/13079042






















Comments (4)