Tandoori chicken recipe

Name: Tandoori chicken recipe
Total time: 2100 s
Yield: 4servings
Cuisine: Indian
Ingredients: 200 gm chicken; 2 tbsp ginger garlic Chilli paste ( 60% ginger, 30% garlic, 10%; 1 lemon juice; 1/2 tsp cinnamon powder; 2 tbsp hung curd; to taste Salt; 1/2 tsp cardamom powder; 1 tsp coriander powder; As needed oil to fry

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

A delicacy from the tandoor which is widely popular in Punjab .. the smokey flavour of the tender chicken pieces is something to fall for ..
#tandoori #chicken #northindian

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

A delicacy from the tandoor which is widely popular in Punjab .. the smokey flavour of the tender chicken pieces is something to fall for ..
#tandoori #chicken #northindian

Saved

Ingredients

35min

4servings

200 gmchicken
2 tbspginger garlic Chilli paste ( 60% ginger, 30% garlic, 10%
1lemon juice
1/2 tspcinnamon powder
2 tbsphung curd
to tasteSalt
1/2 tspcardamom powder
1 tspcoriander powder
As neededoil to fry

Saved

Steps

35min

1

Cut gushes in chicken pieces so that the masala and seasoning will go in
2

First marination :- marinate the chicken with salt, lemon juice, ginger garlic paste. Coat well and keep aside for 1-12hours
3

Second marination:- pour mustard oil in a bowl add degi mirch powder and beat well for the fine hue of red tone. Add hung curd, cinnamon powder, cardamom powder, salt to taste, lemon juice for fresheness and a pinch of besan for a good binding
4

Coat the second marination well with chicken pieces and keep aside for 30-45 min
5

Heat mustard oil fry the chicken on a pan..
6

Put a bowl add burning charcoal cover and smoke it for two min with ghee..
7

Serve hot with green chutney