Allu gosht

Name: Allu gosht
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 3-4 Allu; Oil as required; Namak as required; 1 tbsp Lal mirch powder; 1/2 tsp Haldi; 1 tbsp Sukhi methi; 1 tbsp Shukha dania; 2 Piyaz; 1 Timatar; 1 tbsp Adrak lehsan ki paste; 2-3 Green chilli

Hadia Hassan 😍 @hadiahassan

Faislabad

#mentorship metti ki handi main khany ka apna aik alagh hi taste hota hai boht mazy ka banta hai khana ap b try karin. 💝

Hadia Hassan 😍 @hadiahassan

Faislabad

#mentorship metti ki handi main khany ka apna aik alagh hi taste hota hai boht mazy ka banta hai khana ap b try karin. 💝

Saved

Ingredients

2 hour

3-4 servings

1 kgMutton
3-4Allu
Oil as required
Namak as required
1 tbspLal mirch powder
1/2 tspHaldi
1 tbspSukhi methi
1 tbspShukha dania
2Piyaz
1Timatar
1 tbspAdrak lehsan ki paste
2-3Green chilli

Saved

Steps

2 hour

1

Ab sab se phly mutton ko pot main dal dain or as required pani dal dain chula on kar lain or is main piyaz timatar. Namak. Lal mirch. Haldi. Dal ke aik boil any ke baad cover kar ke halki anch pe rakhin "1" ganta ke ley.
2

"1" ganta ke baad gosht thora gal jai to pani hushk kar lain. Or is main ab oil dal ke mix karin or bun lain. Sath sukha dania dal ke bun lain. Thora sa pani dal lain or bun lain ke masala lag na jai. Gosht achi tarhan se bun jai or oil alagh Ho jai to ab allu dal dain or mix kar ke phir se bun lain. Ab shuki methi dal dain or mix karin achi tarhan se.
3

Allu achy se mix Ho jai to ab as required pani dal lain jitni apko iski gravy rakhni hai Q ke allu ne b galna hai. "1-2" boil a jai to halki anch kar dain or cover kar ke rakh dain 15 mint ke ley.
4

"15" mint ke baad salan ready oil Ho jai ga serving bowl main dal lain or uper green chilli dal dain or serve karin. Enjoy karin. 😍