Vanilla Chocolate Lassi

Name: Vanilla Chocolate Lassi
Total time: 420 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup fresh curd; 1 scoop vanilla ice cream; 1/4 cup powdered sugar; 3 tsp chocolate syrup; 7-8 ice cubes roughly crushed; 2 tsp chocolate vermicellies; 2 tsp chocolate chips

Pratima Mohanty @cook_13984189

#WCD

Pratima Mohanty @cook_13984189

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Ingredients

5 -7 minutes

1-2 servings

1 cupfresh curd
1 scoopvanilla ice cream
1/4 cuppowdered sugar
3 tspchocolate syrup
7-8ice cubes roughly crushed
2 tspchocolate vermicellies
2 tspchocolate chips

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Steps

5 -7 minutes

1

To start with spread 1 tsp chocolate syrup on the rim of the serving glass so that the inner part of it gets well coated.
2

Keep it in the freezer for 5 minutes.
3

Then add all the ingredients such as curd, sugar, vanilla ice cream, chocolate syrup (2 tsp) and ice cubes in a mixer jar. Blend till smooth and slightly frothy.
4

Take out the glass from the freezer. Pour the lassi into it.
5

Add chocolate chips and chocolate vermicellies on top and serve chilled.