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Ingredients

  1. 250 gmwatermelon
  2. 2 tspsugar
  3. 5-6mint leaves
  4. 2 tsplemon juice

Cooking Instructions

  1. 1

    Cut the melon in small pieces. Add mint leaves, lemon juice, sugar and water melon to the mixing jar.

  2. 2

    Blend everything together and get the mix out in a jar or bowl that you can put in deep freezer.

  3. 3

    After a day get it out of deep freezer. Take a spoon and using a scratch technique get the sorbet out in a bowl. Serve it immediately to your kids.

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Kirti Lalit
Kirti Lalit @Kirti260790
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