Bottle gourd raita

Name: Bottle gourd raita
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 big bottle guord; 2 cups fresh curd; 2 small chopped onions; 2-3 dates chopped; 4-5 almonds chopped; 1/4 tbsp cumin seeds powder; as per taste Pink salt; as required Nylon sev to sprinkle; 2 cups water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week24
#post3
#gourd

Raita a cooling food... lauki is also a cooling vegetable... Curd lauki few dates almonds all healthy nutrients are their.. Also good for digestion enjoy this cool cool raita

#goldenapron3
#week24
#post3
#gourd

Raita a cooling food... lauki is also a cooling vegetable... Curd lauki few dates almonds all healthy nutrients are their.. Also good for digestion enjoy this cool cool raita

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week24
#post3
#gourd

Raita a cooling food... lauki is also a cooling vegetable... Curd lauki few dates almonds all healthy nutrients are their.. Also good for digestion enjoy this cool cool raita

#goldenapron3
#week24
#post3
#gourd

Raita a cooling food... lauki is also a cooling vegetable... Curd lauki few dates almonds all healthy nutrients are their.. Also good for digestion enjoy this cool cool raita

Saved

Ingredients

30 minutes

4person

1big bottle guord
2 cupsfresh curd
2small chopped onions
2-3 dates chopped
4-5 almonds chopped
1/4 tbsp cumin seeds powder
as per tastePink salt
as required Nylon sev to sprinkle
2 cupswater

Saved

Steps

30 minutes

1

Wash peel and wash bottle guard.. Than grate it and boil it.. Just bring it to one boil and off the flame... Than strain it through sieve
2

We need chopped dates and almonds... Squeeze complete water from lauki.. In mixing bowl add squeezed lauki chopped onions chopped dates almonds than add curd cumin seed powder and mix well
3

Keep in refrigerator for 10 mins... Now add pink salt mix well.. Serve in a bowl by sprinkling some cummin seeds powder and nylon sev and enjoy coolant lauki ka raita

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 03, 2020 09:47

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊