Tagliatelle ai finferli e zafferano

Name: Tagliatelle ai finferli e zafferano
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g tagliatelle; 300 g chanterelle mushrooms; Chopped shallot; Few strands of Saffron; Olive oil; to taste Salt; Glass white wine; Fresh Parsley; Parmesan to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

These chanterelle mushrooms are delicious with the saffron, white wine, parsley and parmesan. Putting the saffron in the pasta cooking water gives enough flavour without overpowering the mushrooms #mycookbook #italian #pasta #dinner #lunch #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

20 mins

4 servings

400 gtagliatelle
300 gchanterelle mushrooms
Chopped shallot
Few strands of Saffron
Olive oil
to tasteSalt
Glasswhite wine
Fresh Parsley
Parmesan to serve

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Steps

20 mins

1

Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces
2

Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat
3

Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions
4

Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 06, 2020 06:32

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX