Breakfast Pastries (Fatayer)

Name: Breakfast Pastries (Fatayer)
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 700 g flour; 2 tsp instant yeast; 2 tsp salt; 2 tbsp sugar; 2 cup warm milk; 2/3 cup olive oil; 200 g feta cheese; 100 g chopped fresh parsley; 1 egg; 3 cups fresh spinach; 150 g pomegranate; 2 tbsp pomegranate molasses; 1 tsp salt; 1 tsp sugar; 1 large onion diced finely

Alice M @cook_24670658

you can get creative with the fillings and the shape of the pastries.

Alice M @cook_24670658

you can get creative with the fillings and the shape of the pastries.

Saved

Ingredients

1 hr

4 people

(A) the dough
700 gflour
2 tspinstant yeast
2 tspsalt
2 tbspsugar
2 cupwarm milk
2/3 cupolive oil
(B) cheese filling
200 gfeta cheese
100 gchopped fresh parsley
1egg
(C) spinach filling
3 cupsfresh spinach
150 gpomegranate
2 tbsppomegranate molasses
1 tspsalt
1 tspsugar
1large onion diced finely

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Steps

1 hr

1

Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2

Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3

To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4

To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5

Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6

Brush some egg whites onto the dough to give it a golden colour.
7

Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.